Food Glazing Agents Market Worldwide Insights, Competitor Analysis, Business Opportunities, Forthcoming Developments & Future Investments 2019 to 2023

07/ago/2019 12:58:02 Tejas Amale Contatta l'autore

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Market scenario: Food glazing agents are food additives, which, when applied to the external surface of food products, imparts a glossy appearance to the product or provide protective coating thereby, providing an attractive texture to the product. Consumer preference towards product appeal is expected to boost the Food Glazing Agents Market during the forecast period. Furthermore, developments in food additives market including technological advances such as usage of organic ingredients for glazing food products is expected to add to global market growth during the forecast period.



Food glazing agents are widely used on vegetables and fruits to reduce water loss, improve appearance by imparting sheen to the fruits’ surface for aesthetic purposes, and create a barrier to gas exchange between the commodity and external atmosphere, thereby increasing the shelf life of the product. These functions of glazing agents are expected to majorly drive the global food glazing agents market during the forecast period.

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Key Players:

  • CAPOL GmbH (Germany)
  • Mantrose-Haeuser Co., Inc. (US)
  • Strahl & Pitsch, Inc. (US)
  • British Wax Ltd (UK)
  • Masterol Foods Pty. Ltd (Australia)
  • Stéarinerie Dubois Fils (France)
  • Koster Keunen (US)

Segmentation:

The global food glazing agents market has been segmented based on Source, Type, Application, and Region.

By source, the global food glazing market has been classified as stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others.

On the Basis of Type, the global food glazing market has been divided into coating agents, surface-finishing agents, firing agents, film formers, and others.

The global food glazing market has also been segregated, based on application, confectionery, processed meat, poultry, sea food, fruits and vegetables, and others.

The global food glazing market has been studied for four regions — North America, Europe, Asia-Pacific, and the rest of the world.

The North American food glazing market has been segmented into the US, Canada, and Mexico. The European food glazing market has been classified as the UK, Germany, France, Italy, and the rest of Europe. Asia-Pacific food glazing agents market has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The food glazing market in South America, the Middle East, and Africa.

Regional Market Summary

The Food Glazing Agents Market in Asia-Pacific is expected to be the largest as the fastest during the forecast period. Growing agricultural industry as well as the importance of increasing shelf life and the fruits of the region during the forecast period. The North American market for food glaring

Europe is expected to show significant growth in food glazing agents during the assessment period. Increasing popularity of sugar-coated nuts, chocolates, jelly beans, and glossy candies are fuelling the growth of food glazing agents in the region. Moreover, the benefits of food glazing will be improved during the forecast period. The food glazing in the forecast period.

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