Comunicati.net - Comunicati pubblicati - Alimentari Comunicati.net - Comunicati pubblicati - Alimentari Thu, 21 Nov 2019 10:06:23 +0100 Zend_Feed_Writer 1.12.20 (http://framework.zend.com) http://zend.comunicati.net/comunicati/aziende/alimentari/1 Cat Food Market Report 2019-2026 Product Scope & Key Players – Mars, Nestlé Purina PetCare Co., Procter & Gamble Wed, 20 Nov 2019 14:39:56 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607805.html http://zend.comunicati.net/comunicati/aziende/alimentari/607805.html DD-Market Place DD-Market Place The report gives a clear picture of the current Cat Food Market scenario and the predicted future of the industry. The report focuses based on market drivers, restraints, growth, trends, and forecast for the period of 2019-2026. Besides, the report also maps the market performance by value chain analysis which will help to better product differentiation along with the analysis of each segment regarding opportunity, market attractiveness index and growth rate.

Cat food is a nutritional meal aimed at its consumption for immunity and health. Nowadays, having cats as pets has become an important part of the modern lifestyle. The cat’s health is also a big concern for the cat owners. Cats require specific vitamins and amino acids for e.g. taurine which is found within meat gets degraded during processing, so synthetic taurine is added afterwards. Non-availability of such vitamins and minerals can result in retinal degeneration, loss of vision and cardiac damage.

The presence of cat food can be seen in three forms: dry cat food, wet cat food and cat treats and mixtures. Dry cat food represents the premium product in the cat food segment. Wet cat food generally represents economy and mid-range segments in cat food market. Cat treats and mixture are the lately developed forms of cat food which have gained prominence in the market.

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The comprehensive value chain analysis of the market will assist in attaining better product differentiation, along with a detailed understanding of the core competency of each activity involved. The market attractiveness analysis provided in the report aptly measures the potential value of the market providing business strategists with the latest growth opportunities. The report classifies the market into different segments based on Products. These segments are studied in detail incorporating the market estimates and forecasts at the regional and country level. The segment analysis is useful in understanding the growth areas and probable opportunities of the market.

The report also covers the complete competitive landscape of the worldwide market with company profiles of key players such as Mars, Nestlé Purina PetCare Co., Procter & Gamble, Blue Buffalo Co. Ltd., MPM Products Ltd., Colgate-Palmolive, Big Heart Pet Brands, Effem México SA de CV, MaltaCleyton SA de CV, Fressnapf Tiernahrungs GmbH and Vitakraft-Werke Wührmann & Sohn GmbH & Co. KG. Geographically, the cat food market has been segmented into regions such as North America, Europe, Asia Pacific, Latin America and Middle East & Africa. The study details country-level aspects based on each segment and gives estimates in terms of market size.

Table Of Contents – Overview
1.Introduction
2.Executive Summary
3.Market Analysis
4.Cat Food Market Analysis By Product
5.Cat Food Market Analysis By Region
6.Competitive Landscape Of The Cat Food Companies
7.Company Profiles Of The Cat Food Industry

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DecisionDatabases.com is a global business research reports provider, enriching decision makers and strategists with qualitative statistics. DecisionDatabases.com is proficient in providing syndicated research report, customized research reports, company profiles and industry databases across multiple domains.

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Il Made in Italy celebra "Frozen 2", Vitavigor crea i Vitapop dedicati all'uscita dell'attesissimo film Disney Wed, 20 Nov 2019 14:35:41 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607804.html http://zend.comunicati.net/comunicati/aziende/alimentari/607804.html Matteo Gavioli Matteo Gavioli Celebrare l’attesissima uscita di “Frozen 2 con una linea di prodotti appositamente dedicata al seguito del film d’animazione Disney più coinvolgente e di successo di tutti i tempi, atteso da centinaia di milioni di persone in tutto il mondo. È questo l’obiettivo che ha spinto Vitavigor, una delle più rappresentative aziende italiane di snack e grissini di alta qualità a livello mondiale con oltre 60 anni di storia alle spalle, a realizzare i nuovi VitaPop, gustosi e sani snack per tutti disponibili nella versione Soffietti al mais, pronti a conquistare i palati di grandi e piccini e a riempire di sapore ed energia ogni momento della giornata: dalla merenda a scuola con i compagni di classe allo spuntino in ufficio, dallo “strappo alla regola” della dieta fino a pranzi, aperitivi e cene con amici e famiglia. Forte del grande successo a livello di vendite della linea Vitastick, lanciata nel 2018 in collaborazione con Disney, Vitavigor sarà produttore per l’Italia e l’Europa di prodotti a marchio “Frozen 2” nel segmento snack/sostitutivi del pane. L’innovativo snack di Vitavigor è contraddistinto dalla forma più innovativa del mercato, perfetta per esaltare l’esperienza del “single bite”, trasformando ogni boccone in una divertente esperienza di gusto. Saporiti, leggeri e sorprendenti, i VitaPop sono realizzati con una nuova ricetta appositamente creata dall’azienda del “Super Grissin de Milan” con l’utilizzo di farina di mais e l’immancabile 100% olio extravergine d’oliva. La forma a cuscinetto dei VitaPop è una prerogativa esclusiva che riesce a coniugare perfettamente il gusto con la leggerezza in un unico elemento. I Soffietti, frutto della grande esperienza di Vitavigor che ha creato il perfetto mix tra materie prime di eccellenza e un processo di produzione unico per la realizzazione di un prodotto semplice e sano, sono disponibili al gusto mais. Ma non è tutto, all’interno del multipacco dei VitaPop, che con un peso totale di 120g contiene 6 bustine da 20g ciascuna, sarà presente anche una fantastica sorpresa a tema “Frozen 2”: un simpatico e colorato tatuaggio con ben 25 immagini dei personaggi del film da collezionare.

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Canadian Food Processing Sector Market Size, Growth, Trends and Forecast Analysis Report To, 2026 Wed, 20 Nov 2019 14:35:21 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607802.html http://zend.comunicati.net/comunicati/aziende/alimentari/607802.html DD-Market Place DD-Market Place The report gives a clear picture of the current Canadian Food Processing Sector Market scenario and the predicted future of the industry. The report focuses on the basis of market drivers, restraints, growth, trends, and forecast for the period of 2019-2026. In addition, the report also maps the market performance by value chain analysis which will help in better product differentiation along with the analysis of each segment in terms of opportunity, market attractiveness index and growth rate.

The research report studies the Canadian Food Processing Sector in light of the various economic challenges that has come across and suggests an action plan for the same. The Canadian Food Processing sector account for 2% of the national GDP and holds the largest share in the manufacturing industry in terms of total shipments. In 2009 the industry reported a trade deficit for the first time in 20 years. This has compelled Agriculture and Agri-Food Canada (AAFC) to research for the probable reasons and subsequent actions. Food Processing Competitiveness Working Group (FPCWG) was formed in 2008 conducted an in – depth research with help of senior industry officials. It was then decided that regular meetings will be conducted to foresee the challenges and device the solutions to make the Canadian Food Processing Sector competitive.

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The report discusses in detail the productivity, access to capital for small and medium size food processors, pricing, and access to labour among other issues faced by Canadian Food Processing Sector. The study also elaborates on the required market assistance and regulatory reforms. Innovation in the machinery and equipment’s is being seen as a major factor to enhance the competitiveness of the Canadian Food Processing Sector.

Table Of Contents – Overview
1.Introduction
2.The Challenge Of Economics
3.Improving Market Access
4.Innovation As The Foundation Of Prosperity
5.Regulatory Environment – Reform And Innovation
6.Summary

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E-Mail: sales@decisiondatabases.com
Phone: +91 90 28 057900
Web: https://www.decisiondatabases.com/

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Coffee Market Report Focusing on Latest Trends and Leading Key Players - Eight O’Clock Coffee Co., Nestle SA, Starbucks Corporation Wed, 20 Nov 2019 14:27:55 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607799.html http://zend.comunicati.net/comunicati/aziende/alimentari/607799.html DD-Market Place DD-Market Place The report provides growth in the global Coffee Market by showing comprehensive data for the coming forecast period. This report provides detailing of findings and recommendations that will add value in decision-making. The element of the report includes market size, drivers, restraints, current trends, and emerging opportunities. The market is highly competitive and is identified by several initiatives, such as capacity expansion, mergers and acquisition, product and technological innovations and undertaken by key companies to gain maximum market share. The report estimates the current market size in terms of the volume and forecast for the period 2019-2026.

Coffee is a beverage prepared from processed coffee beans. These beans are obtained from coffee plants in the form of berries or seeds first which are later processed into coffee beans. Coffee is the most consumed beverage worldwide and prepared and served in several different ways. Coffee can be served in the form of cappuccino, espresso coffee, iced or cold coffee and café latte coffee. The standard, cost and quality of coffee depends upon its aroma, taste and the type of beans used. Usually high quality coffee beans or products are expensive yet they are the most preferred and consumed coffee products due to their rich taste and aroma.

Coffeehouses and cafes are places which serve coffee in various forms and are usually found near colleges, offices, local markets and tourism sites. These cafes use coffee machines having advanced technology which help serve coffee in an attractive modern way. Coffee is cultivated, exported and imported in many regions around the world. It is the second largest selling product worldwide.

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Coffee as a beverage is beneficial to human health and helps improve energy levels in human body.  Global coffee market  is categorized on the basis of products and bifurcated into fresh coffee which includes fresh coffee beans and fresh ground coffee and instant coffee which includes standard and decaffeinated coffee. Instant coffee is one which can be prepared instantly and at a fast pace. Instant coffee is either in powder or liquid form. Decaffeinated coffee is caffeine less coffee which is consumed to alter the effects of caffeine in the modern society.

Increase in the demand and consumption of coffee worldwide has rapidly contributed to the growth of global coffee market. Moreover, coffee provides several health benefits to human body which is a significant factor empowering the growth of this market. Urbanization and modern lifestyle trends have led to increased consumption of coffee in trendy forms such as cold coffee and coffee with desserts. This is a remarkable factor to open new market opportunities and upsurge the growth of global coffee market.

Global coffee market is segmented by geography as Europe, North America, Asia Pacific, Latin America and Middle East and Africa. Europe is the leading geography followed by Asia pacific and North America for the global coffee market. Key participants in global coffee market include Eight O’Clock Coffee Co., Nestle SA, Starbucks Corporation, Cantarella Bros Pty Ltd., Dilmah, JM Smucker Co., Mondelez, Keurig Green Mountain Inc., Betty & Taylors of Harrogate Ltd., Lavazza Coffee and Coffee Day Global Ltd (Earlier known as Amalgamated Bean Coffee Trading Company).

Table Of Contents – Overview
1.Introduction
2.Executive Summary
3.Market Analysis
4.Coffee Market Analysis By Product
5.Coffee Market Analysis By Region
6.Competitive Landscape Of Coffee Companies
7.Company Profiles Of Coffee Industry

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DecisionDatabases.com is a global business research reports provider, enriching decision makers and strategists with qualitative statistics. DecisionDatabases.com is proficient in providing syndicated research report, customized research reports, company profiles and industry databases across multiple domains.

Our expert research analysts have been trained to map client’s research requirements to the correct research resource leading to a distinctive edge over its competitors. We provide intellectual, precise and meaningful data at a lightning speed.

 

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Phone: +91 90 28 057900
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Gruppo Bracca lancia «MUST», l’acqua che parla ai giovani Wed, 20 Nov 2019 13:56:06 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607786.html http://zend.comunicati.net/comunicati/aziende/alimentari/607786.html RedazioneSB RedazioneSB È fashion è cool, è trendy e, soprattutto, è attenta all’ambiente. Gruppo Acque Minerali Bracca, il gruppo bergamasco leader nella produzione di acque minerali, lancia MUST, la nuova acqua espressione moderna del buongusto. Con uno stile unico, elegante e di tendenza, arriva negli ambienti più esclusivi e raffinati garantendo freschezza, sicurezza, qualità della materia prima.

MUST si caratterizza per essere un prodotto pensato appositamente per un pubblico giovane e grintoso, attento al glamour, ma anche ai valori di sostenibilità e responsabilità sociale. È un prodotto esclusivo dal design minimal e affusolato ad esaltare la limpidezza dell’acqua nelle sue declinazioni, rosa per la naturale e azzurra per la frizzante. Il tutto, con una caratteristica fondamentale: è riciclabile al 100%.

Tutte le bottiglie del Gruppo Bracca, inclusa la nuovissima MUST, sono totalmente riciclabili, sempre più leggere e al tempo stesso sicure.

«I contenitori in PET garantiscono sicurezza, stabilità e protezione della materia prima rientrando a pieno titolo nel’economia circolare e per questo bisogna continuare a sensibilizzare maggiormente i consumatori sulle buone pratiche di riciclo dei materiali plastici. Le bottiglie di plastica in PET sono riclabili al 100%, questo significa che, attraverso il corretto smaltimento, ogni bottiglia può dar vita ad altre bottiglie e tanti altri oggetti. Esattamente ciò che in Bracca facciamo da tempo. – dichiara Luca Bordogna, amministratore delegato del Gruppo Bracca - Un impegno che rinnoviamo ed estendiamo ulteriormente anche con l’ultima arrivata: MUST. Un’acqua pura, salutare e al passo con i tempi. Naturalmente buona nella sostanza, ma più accattivante nella forma. Per conquistare anche i più giovani, diventando portavoce e promotrice di una sostenibilità ambientale che diventa, giorno dopo giorno, sempre più “un must”».

MUST infatti è un’acqua proveniente dalla Nuova Fonte Bracca e imbottigliata nel rispetto di tutte le procedure che consentono di mantenere inalterate le qualità di una risorsa primaria che nasce pura e che va preservata tale.

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Pet Food Market Report Focusing on Latest Trends and Leading Key Players - Nestle S.A., Mars Inc., Procter & Gamble, Big Heart Pet Brands Tue, 19 Nov 2019 14:02:49 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607569.html http://zend.comunicati.net/comunicati/aziende/alimentari/607569.html DD-Market Place DD-Market Place The Pet Food Market research report is a written presentation of clear and accurate detailing of findings and recommendations that will aid in decision-making. The element of the report includes market size, driver, challenges, restraints, trends, emerging opportunities, and competitive panel along with their share for the forecast timeline of 2019-2026. Therefore, this report reflects and summarizes the entire market condition in terms of demand and supply.

Pet food is a diet material for the consumption of pet animals. Pet foods are material composed of macronutrients and micronutrients. Pet food is manufactured from various combinations of ingredients to provide better health and immunity though such supplements. These supplements are manufactured specific to animal types such as dogs, cats, fishes, birds, etc. Pet food comprise of ingredients that are human food industry’s byproducts but not of human grade, especially meat.

The report also covers the complete competitive landscape of the worldwide market with company profiles of key players such as Nestle S.A., Mars Inc., Procter & Gamble, Big Heart Pet Brands, Tuffy’s Pet Foods Inc. and Royal Canin. Pet’s health concerns among customers is the prime factor that is driving the pet food market, especially in North America and Europe. The Asia Pacific is a potential market owing to the changing lifestyles. This creates new pet owners and thereby creates potential opportunities for the companies in the global pet food market.

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Global pet food market can be segmented based on the types of food such as dry pet food, wet/moist pet food, treats, and others. Pet drinks, frozen/refrigerated pet food, pet snacks, etc. are some other types of pet foods in the global pet food market. Dry pet foods are in granular forms which are the most preferred type of pet food in the global pet food market. Global pet food market is segmented by pets such as dog food, cats food, fish food, and others. Dog food and cat food account for major share than other pet foods in the global pet food market. They can be further bifurcated by active/outdoors, functional, gourmet, lifestage, natural/organic, premium, weight control and size/breed.

Table Of Contents – Overview
1.Introduction
2.Executive Summary
3.Market Analysis
4.Pet Food Market Analysis By Types
5.Pet Food Market Analysis By Pets
6.Pet Food Market Analysis By Region
7.Competitive Landscape Of Pet Food Companies
8.Company Profiles Of Pet Food Industry

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About Us:

DecisionDatabases.com is a global business research reports provider, enriching decision makers and strategists with qualitative statistics. DecisionDatabases.com is proficient in providing syndicated research report, customized research reports, company profiles and industry databases across multiple domains.

Our expert research analysts have been trained to map client’s research requirements to the correct research resource leading to a distinctive edge over its competitors. We provide intellectual, precise and meaningful data at a lightning speed.

 

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DecisionDatabases.com
E-Mail: sales@decisiondatabases.com
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Comunicato Stampa: Almaverde Bio: i prodotti biologici d'autunno, andamento commerciale, strategie di differenziazione Tue, 19 Nov 2019 12:51:39 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607548.html http://zend.comunicati.net/comunicati/aziende/alimentari/607548.html Rp Circuiti Rp Circuiti



I prodotti  biologici d’autunno di Canova: dall’uva, alle mele, ai melograni per passare agli ortaggi, Ernesto Fornari propone un’analisi approfondita sulla campagna del gruppo, forte di nuove alleanze e strategie di differenziazione

 

Cesena 19 Novembre 2019,

Riparte con slancio la campagna produttiva di biologico autunnale per Canova, la società del gruppo Apofruit  esclusivista per l’ortofrutta fresca e di IV e V  gamma a marchio Almaverde Bio.

Dopo le difficoltà dei mesi estivi legati ad un andamento climatico poco favorevole si rileva un andamento positivo per le produzioni autunnali considerando un ridimensionamento quantitativo medio di un - 30/40% rispetto all’anno scorso per quasi tutte le referenze frutticole.

Ne parla Ernesto Fornari �“ Direttore di Canova che, vicini alla chiusura d’anno, traccia una panoramica completa dell’andamento delle campagne produttive autunnali del Gruppo leader del biologico italiano.

“Partiamo dall’uva �“ inizia Fornari �“ dove abbiamo registrato un calo produttivo del 30/40% rispetto all’anno scorso ma una qualità eccezionale. I risultati sono stati positivi in termini di domanda, di prezzo ed anche di export con una forte richiesta dal mercato Nord Europeo, in particolare dalla Svezia e anche dal Regno Unito.

L’uva che ha dato maggiori soddisfazioni è stata quella senza semi, sia bianca che rossa, con l’affermazione decisa di nuove varietà di cui, come gruppo Apofruit, abbiamo acquistato i brevetti. Si tratta di varietà con caratteristiche organolettiche  ed estetiche eccezionali, dolci, croccanti, con ottima self life. Il problema �“ continua Fornari �“ è che si tratta di varietà club con costi elevati per acquisizione.

L’Italia non ha costituito nuove varietà di uva senza semi e questo è un limite.

 

Nella carrellata di prodotti autunnali  - continua il Direttore di Canova �“ proseguo con le pere biologiche per le quali si confermano bassi volumi ( - 40/60%) di produzione rispetto all’anno scorso.

Il mercato paga di più il prodotto ma non tanto da coprire il calo produttivo. Come per il convenzionale, anche per il bio, c’è stata una forte concorrenza di prodotto spagnolo sulla william e sull’Abate  dal Belgio e l’Olanda con la produzione della loro Conference.  Non possiamo però lamentarci per l’andamento dell’annata e proseguiremo con abate e poi Conference sul mercato nazionale ed estero.

Per la mela Gala  - che va considerata la mela bio per eccellenza registriamo meno 20% di produzione e una forte concorrenza della produzione di paesi che prima erano importatori come la Francia o la Polonia, inoltre l’Inghilterra richiede durezze maggiori che complicano il collocamento della produzione di pianura

Crescono le produzioni in Nord Europa.

Passando al kiwi �“ continua Ernesto Fornari �“ stiamo registrando ottimi risultati con il kiwi giallo Soreli coltivato nella piana di Gioia Tauro. Buone aspettative anche per il kiwi verde che registra un calo produttivo del 30% rispetto allo scorso anno ma c’è molta richiesta e abbiamo già iniziato la commercializzazione in tutta Europa

Ottime le performance delle melagrane biologiche della varietà Wonderfull che è straordinaria e molto richiesta dai mercati nazionali ed esteri.

Per le clementine confermo un’annata di bassa produzione ( - 50% rispetto all’anno scorso) e difficoltà a raggiungere la pezzatura. La richiesta è vivace per i calibri medio grossi , il clima non favorevole, speriamo non complichi la qualità, per il momento molto migliore dello scorso anno per i parametri organolettici.

Sulle fragole stiamo ripartendo con le produzioni invernali. E’ stata una campagna molto positiva e non abbiamo mai smesso  di produrre da aprile ad oggi.

E’ vivace e di soddisfazione anche la richiesta di ortaggi con alto contenuto salutistico, dai broccoli ai cavolfiori, al cavolo verza, cavolo nero e porri.

Facciamo una produzione molto legata ai territori tipici con nostri associati dalla Toscana e dalla Puglia per le brassicacee  così come dal Fucino e da Pomposa per le carote.

La nostra forza �“ conclude Ernesto Fornari �“ è la grande capacità di aggregazione che porta sempre più produttori specializzati a lavorare insieme.

Penso al gruppo Gullino, per le mele e i kiwi con la recente alleanza ma anche a Coop Sole e SFT per le produzioni di fragole, e uva da tavola.

Aggregazioni e alleanze sono fondamentali per continuare ad essere i più grandi specialisti di biologico in Europa, un biologico che oggi deve essere sempre più biologico, con grande attenzione alla produttività ma ancor di più al sapore autentico e alla qualità intrinseca del prodotto.

Ci attendono sfide sempre più alte �“ conclude Fornari �“  e noi di Canova riusciamo a stare un passo sempre avanti nelle scelte produttive e commerciali grazie anche ad una diversificazione delle certificazioni bio messa in atto negli ultimi tempi.

In Germania , ad esempio, certifichiamo il nostro prodotto anche con il Naturland in aggiunta alla certificazione europea. Siamo pronti con la certificazione biodinamica Verdèa, un’altra segmentazione molto richiesta  dal mercato e che darà certamente grandi soddisfazioni ai produttori.”Alessandra Ravaioli
                        
RP CIRCUITI MULTIMEDIA Srl
                     Via Guerrazzi, 1 Bologna
                     +39 348 5241954
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Canned Mushroom Market Size, Share, Growth, Trends and Forecast Report, 2019 to 2025 Tue, 19 Nov 2019 10:58:30 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607495.html http://zend.comunicati.net/comunicati/aziende/alimentari/607495.html Grand View Research Grand View Research The global canned mushroom market size is anticipated to reach USD 10.2 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 5.0% over the forecast period. Increasing demand for convenient food is a key factor driving the demand for canned mushroom over the forecast period. In addition, increasing consumption in India, China, and Japan is expected to provide growth opportunity for the market from 2019 to 2025.

Button mushroom dominated the market in 2018 and is expected to maintain its lead throughout the forecast period. Shiitake variety is expected to expand at the fastest CAGR of 5.7% from 2019 to 2025. Increasing consumption of shiitake mushroom in Japan, China, and other Asian countries is expected to drive the market over the forecast period. Moreover, growing popularity of mushroom among the vegan population is a key factor driving the demand for shiitake products.

The household segment led the market and held 53.9% share of global revenue in 2018. Shifting consumer preference for healthy and nutritional food is expected to fuel demand over the forecast period. Restaurants are expected to expand at the fastest CAGR of 5.3% from 2019 to 2025. Growing popularity of Chinese and Japanese food and soup is a key factor driving the demand for canned mushroom in restaurants over the forecast period.

Asia Pacific dominated the global market and is expected to maintain its lead throughout the forecast period. Hectic working schedule has increased the demand for convenient food and ready-to-cook food. This trend has resulted in increasing demand for nutritional and healthy food, which, in turn, necessitated product launches in the region. Such factors are expected to increase the scope for the global market in the coming years.

Europe is expected to witness significant growth from 2019 to 2025. The market is driven by increasing consumption of packed food. Hectic working schedule has increased the demand for convenient food products. Moreover, changing lifestyle and eating habits resulted in increasing demand for nutritious food, and thus fueling the demand for the global market over the forecast period.

Key players operating in the market include Bonduelle Group; Giorgio Fresh Co.; and B&G Foods, Inc.; Costa Group.; Monterey Mushrooms, Inc.; OKECHAMP S.A.; Prochamp; THE MUSHROOM COMPANY; Shanghai Finc Food Co., Ltd.; and Dhruv Agro.

Request a Sample Copy of the Global Canned Mushroom Market Research Report @
www.grandviewresearch.com/industry-analysis/canned-mushroom-market/request/rs1

Further key findings from the report suggest:

  • By product, the button segment is expected to reach USD 5.8 billion by 2025
  • The restaurants application segment was valued at USD 3.4 billion in 2018
  • China emerged as one of the largest markets in Asia Pacific, accounting for 28.0% share in 2018
  • Top players operating in the canned mushroom market include Bonduelle Group; Giorgio Fresh Co.; and B&G Foods, Inc.

Grand View Research has segmented the global canned mushroom market by product, application, and region:

Canned Mushroom Product Outlook (Revenue, USD Million, 2015 - 2025)

  • Button
  • Shiitake
  • Oyster
  • Morel
  • Other

Canned Mushroom Application Outlook (Revenue, USD Million, 2015 - 2025)

  • Household
  • Restaurants

Canned Mushroom Regional Outlook (Revenue, USD Million, 2015 - 2025)

  • North America
    • U.S.
  • Europe
    • Germany
    • U.K.
  • Asia Pacific
    • China
    • India
  • Central & South America
    • Chile
  • Middle East & Africa
    • Iran

Access full research report on global canned mushroom market: 

www.grandviewresearch.com/industry-analysis/canned-mushroom-market

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Global Potato Protein Market Size, Share, Growth, Trends and Industry Analysis Report, 2019 to 2025 Tue, 19 Nov 2019 10:00:40 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607471.html http://zend.comunicati.net/comunicati/aziende/alimentari/607471.html Grand View Research Grand View Research The global potato protein market size is projected to reach USD 107.47 million by 2025 expanding at a CAGR of 4.3% from 2019 to 2025, according to a new report by Grand View Research, Inc. Increasing popularity of potato protein due to its high nutritional value and benefits, such as improved digestive health, strength, and controlled blood sugar, is expected to drive the market over the forecast period. Increasing product usage as a food supplement will also boost the market growth.

Isolates type segment accounted for the largest market share of more than 55% in 2018 and is estimated to retain its position expanding at the fastest CAGR of 4.3% over the forecast period. The food & beverages is expected to be the largest application segment over the next few year. The product is widely used dairy products, infant formulas, various beverages, health food supplements, etc. Constant product innovation in the segment will drive the demand further.

For example, Summit Nutritionals International, Inc. launched antioxidant potato protein powder isolate, which increases strength and helps lose weight. Avebe and Bioriginal Food & Science Corp. launched Solanic and Solathin vegan protein isolates, respectively. The feed segment is projected to expand at the fastest CAGR of 4.7% from 2019 to 2025 due to product innovation. For instance, Roquette Freres launched Tubermine FV protein for pet food, which works as an alternate for milk for calves.

Europe was the largest regional market in 2018 and accounted for more than 30% of the global share. The region is projected to retain its leading position throughout the forecast period. However, APAC is projected to be the fastest-growing regional market from 2019 to 2025 due to increasing consumption of food supplements and product popularity as milk, sports nutrition, and poultry diet.

Further key findings from the study suggest:

  • Isolates was the dominant type segment in 2018 and is expected to register the fastest CAGR from 2019 to 2025
  • Key companies in the market are concentrating on product innovation and capacity expansion to estimate the existing and future demand patterns from upcoming product segments
  • For instance Avebe, the largest producer and supplier of potato protein, merged with Novasep to offer high-quality protein for food & beverages application
  • The potato protein market is highly competitive in nature. Some of the key companies are Avebe, Bioriginal Food & Science Corp., Roquette Freres, The Agrana Group, Emsland Group, KMC Ingredients, AKV Langholt, PPZ Niechlow, and SÜDSTÄRKE GmbH

Grand View Research has segmented the global potato protein market on the basis of type, application, and region:

Potato Protein Type Outlook (Revenue, USD Million, 2015 - 2025)

  • Isolates
  • Concentrates

Potato Protein Application Outlook (Revenue, USD Million, 2015 - 2025)

  • Food & Beverages
  • Feed

Potato Protein Regional Outlook (Revenue, USD Million, 2015 - 2025)

  • North America
    • U.S.
  • Europe
    • U.K.
    • Germany
  • Asia Pacific
    • China
    • India
  • Central & South America
    • Brazil
  • Middle East & Africa
    • Africa

Access full research report on global potato protein market: 

www.grandviewresearch.com/industry-analysis/potato-protein-market

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Commercial Seaweed Market Size, Share, Growth, Trends and Forecast Report, 2018 to 2024 Mon, 18 Nov 2019 14:16:18 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607380.html http://zend.comunicati.net/comunicati/aziende/alimentari/607380.html Grand View Research Grand View Research  

The global commercial seaweed market size is anticipated to reach USD 22.13 billion by 2024, according to a new report by Grand View Research, Inc. The global market is estimated to witness a healthy CAGR of 8.9% during the forecast period. Rising demand for seaweed-derived food products is estimated to boost the industry growth over the next few years. Growing product application scope in fertilizers, animal feed, and healthcare and medical sectors is also boosting the market demand. Furthermore, growing popularity of seaweed extracts such as agar, carrageenan, and alginate is also likely to drive the commercial seaweed market.

Increasing product application scope in the pharmaceutical sector is projected to boost the market growth. Various properties of commercial seaweeds such as thickening and gelling, which are applicable in hydrocolloid industries, is expected to drive the market further. Regulations regarding the production and harvesting of seaweeds concerning human consumption, animal feed, and agricultural use is expected to augment the market. Seaweeds serve as a major food product in Asia Pacific region. Increased consumption of organic foods is expected to fuel the product demand in the coming years. 

Request a Sample Copy of the Global Commercial Seaweed Market Research Report @
www.grandviewresearch.com/industry-analysis/commercial-seaweed-market/request/rs1

Further key findings from the report suggest:

  • The global commercial seaweed market is projected to witness strong demand over the coming years owing to rising awareness regarding the benefits of seaweeds
  • Majority of the commercial seaweeds are consumed in liquid form due to ease of application and growing industrial demand
  • Red seaweed emerged as the fastest-growing product segment in 2015 and accounted for more than 52% of the global market
  • Human consumption emerged as the largest application segment in 2015 accounting for more than 80% of the overall share
  • Rising awareness regarding healthier eating habits and lifestyle along with increased disposable income are the key growth-driving factors
  • Some of the prominent companies operating in this industry include E.I. DuPont Nemours and Company; Cargill, Inc.; Roullier Group; Compo GmbH & Co.; and Biostadt India Ltd.

Grand View Research has segmented the global commercial seaweed market on the basis of product, form, application, and region:

Commercial Seaweed Product Outlook (Revenue, USD Million, 2014 - 2024)

  • Brown
  • Red
  • Green

Commercial Seaweed Form Outlook (Revenue, USD Million, 2014 - 2024)

  • Liquid
  • Powdered
  • Flakes

Commercial Seaweed Application Outlook (Revenue, USD Million, 2014 - 2024)

  • Agriculture
  • Animal Feed
  • Human Consumption
  • Others

Commercial Seaweed Regional Outlook (Revenue, USD Million, 2014 - 2024)

  • North America
    • U.S.
    • Canada
  • Europe
    • France
    • Ireland
    • U.K.
  • Asia Pacific
    • China
    • Japan
    • Indonesia
  • Central & South America
    • Brazil
    • Argentina
  • Middle East & Africa (MEA)
    • South Africa

Access full research report on global commercial seaweed market: 

www.grandviewresearch.com/industry-analysis/commercial-seaweed-market

 

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Global Fruit Cocktail Market Size Study, by Product Scope, by Application and Regional Forecasts to 2024 Mon, 18 Nov 2019 12:38:23 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607336.html http://zend.comunicati.net/comunicati/aziende/alimentari/607336.html Vidhyanigam98 Vidhyanigam98 Bharat Book Bureau Provides the Trending Market Research Report on "Global Fruit Cocktail Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024" under Food category. The report offers a collection of superior market research, market analysis, competitive intelligence and industry reports.

Scope of the Report:

• The worldwide market for Fruit Cocktail is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.
• This report focuses on the Fruit Cocktail in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

• Del Monte
• P. Pavlides
• New Lamthong Foods
• Sinonut
• Delicia Foods
• Dole
• HALADINAR
• Jutai Foods Group

Request a free sample copy of Fruit Cocktail Market @
https://www.bharatbook.com/marketreports/sample/reports/1883746

 

 

 


Market Segment by Regions, regional analysis covers


• North America (United States, Canada and Mexico)
• Europe (Germany, France, UK, Russia and Italy)
• Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
• South America (Brazil, Argentina, Colombia etc.)
• Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

• Strawberry Cocktail
• Cherry Cocktail
• Peach Cocktail
• Others

Market Segment by Applications, can be divided into

• Culinary
• Bakery
• Snack Bars
• Others

The content of the study subjects, includes a total of 15 chapters:

• Chapter 1, to describe Fruit Cocktail product scope, market overview, market opportunities, market driving force and market risks.
• Chapter 2, to profile the top manufacturers of Fruit Cocktail, with price, sales, revenue and global market share of Fruit Cocktail in 2017 and 2018.
• Chapter 3, the Fruit Cocktail competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
• Chapter 4, the Fruit Cocktail breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
• Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
• Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
• Chapter 12, Fruit Cocktail market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
• Chapter 13, 14 and 15, to describe Fruit Cocktail sales channel, distributors, customers, research findings and conclusion, appendix and data source.

Browse our full report with Table of Content :
https://www.bharatbook.com/marketreports/global-fruit-cocktail-market-2019-by-manufacturers-regions-type-and-application-forecast-to-2024/1883746

About Bharat Book Bureau:
Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors.

Contact us at:
Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Email: poonam@bharatbook.com
Website: www.bharatbook.com

Follow us on :TwitterFacebookLinkedIn

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COMUNICATO STAMPA | CASTELLO BANFI TRA LE 9 NEW ENTRY DI RELAIS & CHÂTEAUX, L’ASSOCIAZIONE CHE CONTA OLTRE 580 DIMORE IN TUTTO IL MONDO Mon, 18 Nov 2019 10:20:34 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607315.html http://zend.comunicati.net/comunicati/aziende/alimentari/607315.html Lorella Carresi Lorella Carresi                                                                                                                                                                                                                                 COMUNICATO STAMPA
CASTELLO BANFI TRA LE 9 NEW ENTRY DI RELAIS & CHÂTEAUX, L’ASSOCIAZIONE CHE CONTA OLTRE 580 DIMORE IN TUTTO IL MONDO



(Montalcino, 18 novembre, 2019) �“ Castello Banfi è tra i 9 nuovi associati, di tutto il mondo, che nel 2019 sono entrati a far parte del prestigioso circuito di Relais & Château, l'Associazione che raggruppa hotel e ristoranti di lusso. Fondata nel 1954, Relais & Châteaux è un’associazione di 580 hotel e ristoranti unici in tutto il mondo, che appartengono e sono gestiti da imprenditori indipendenti - nella maggior parte dei casi, famiglie - uniti dalla passione per il proprio mestiere e dal desiderio di instaurare con gli ospiti un legame autentico. Le Dimore Italiane dell’Associazione che vantano una propria produzione vinicola che raccoglie e restituisce la storia, la passione e la cultura della regione che le ospita, con l’ingresso di Castello Banfi sono diventate otto in totale.
Dominata da una fortezza e un antico borgo medioevale, la tenuta di Castello Banfi sorge su un’area di 2.830 ettari a conduzione familiare a Castello di Poggio alle Mura sui colli della Val d’Orcia, nei pressi di Siena. Qui la famiglia Mariani, proprietaria dal 1978, si dedica con passione alla ricerca dell’eccellenza per la prestigiosa produzione del Brunello di Montalcino, rigorosamente ispirata a principi di sostenibilità. Un trasporto che li spinge ad offrire ai propri ospiti un’accoglienza elegante e calda come quella di una casa, e l’esplosione di sapori della migliore cucina toscana: “Con i suoi ristoranti, l’Enoteca e la Balsameria, il Borgo offre agli ospiti la possibilità di immergersi completamente nelle tradizioni enologiche e culinarie della Toscana. In Relais & Châteaux abbiamo trovato una rete di famiglie e imprenditori mossi dal nostro stesso amore per la terra, dal desiderio di raccontarlo e condividerlo con gli ospiti.” �“ commenta Cristina Mariani-May, CEO & Owner.



 
Lorella Carresi
PR & Communication Manager
Banfi S.r.l.
Tel: +39 0577 840 111
Fax: +39 0577 840 471
www.castellobanfi.com

 




NOTA DI RISERVATEZZA

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Global Fig Snacks Market Professional Survey 2019 by Manufacturers, Regions, Countries, Types and Applications, Forecast to 2024 Mon, 18 Nov 2019 06:07:03 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607236.html http://zend.comunicati.net/comunicati/aziende/alimentari/607236.html Vidhyanigam98 Vidhyanigam98 Bharat Book Bureau Provides the Trending Market Research Report on "Global Fig Snacks Market Professional Survey 2019 by Manufacturers, Regions, Countries, Types and Applications, Forecast to 2024" under Food category. The report offers a collection of market research, market analysis, competitive intelligence and industry reports.

The Fig Snacks Market was valued at XX Million US $ in 2018 and is projected to reach XX Million US $ by 2024, at a CAGR of XX% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2024

Global Fig Snacks industry market professional research 2014-2024, is a report which provides details on industry overview, industry chain, market size (sales, revenue, and growth rate), gross margins, major manufacturers, development trends and forecasts.

Key players in global Fig Snacks market includes:

• Kellogg
• Little Duck Organics
• Made In Nature
• Mondelez International
• Nature's Bakery
• Pamela's Products
• Newtons
• Sunshine Snacks

Request a free sample copy of Fig Snacks Market @
https://www.bharatbook.com/marketreports/sample/reports/1883071

 

 


Market segmentation, by product types:

• Fig Cookies
• Dry Fig
• Fig bar
• Others

Market segmentation, by applications:

• Household
• Restaurant & Hotel
• Party
• Others

Market segmentation, by regions:

• North America (United States, Canada)
• Europe (Germany, France, UK, Italy, Russia, Spain)
• Pacific Asia (China, Japan, Korea, India, Australia, New Zealand)
• Middle East & Africa (Middle East, Africa)
• Latin America (Mexico, Brazil, C. America, Chile, Peru, Colombia)

The report can answer the following questions:

1. North America, Europe, Asia Pacific, Middle East & Africa, Latin America market size (sales, revenue and growth rate) of Fig Snacks industry.

2. Global major manufacturers' operating situation (sales, revenue, growth rate and gross margin) of Fig Snacks industry.

3. Global major countries (United States, Canada, Germany, France, UK, Italy, Russia, Spain, China, Japan, Korea, India, Australia, New Zealand, Southeast Asia, Middle East, Africa, Mexico, Brazil, C. America, Chile, Peru, Colombia) market size (sales, revenue and growth rate) of Fig Snacks industry.

4. Different types of applications. Fig Snacks industry, market share of each type and application by revenue.

5. Global market size (sales, revenue) by regions and countries from 2019 to 2024 of Fig Snacks industry.

6. Upstream raw materials and manufacturing equipment, industry chain analysis of Fig Snacks industry.

7. SWOT analysis of Fig Snacks industry.

8. New Project Investment Feasibility Analysis of the Fig Snacks industry.

Browse our full report with Table of Content:
https://www.bharatbook.com/marketreports/global-fig-snacks-market-professional-survey-2019-by-manufacturers-regions-countries-types-and-applications-forecast/1883071

About Bharat Book Bureau:
Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall coverage of major industries with a further segmentation of 100+ subsectors.

Contact us at:
Bharat Book Bureau
Tel: +91 22 27810772/27810773
Email: poonam@bharatbook.com
Website: www.bharatbook.com

Follow us on:  TwitterFacebookLinkedIn

]]>
Gluten-Free Products Market Size, Share, Growth, Trends and Industry Statistics Report, 2019 to 2025 Fri, 15 Nov 2019 13:29:35 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607107.html http://zend.comunicati.net/comunicati/aziende/alimentari/607107.html Grand View Research Grand View Research The global gluten-free products market size is projected to reach USD 32.39 billion by 2025 expanding at a CAGR of 9.1%, according to a new report by Grand View Research, Inc. Rising cases of lifestyle-related diseases has favored the market growth. Increasing instances of chronic and non-communicable diseases leading to disability or death have also bolstered the demand for gluten-free products. Furthermore, major focus of manufacturers on various parameters including production of foods with less saturated fat coupled with efficient labelling solutions has driven the demand for gluten-free products.

Another important factor favoring market growth is the increasing incidences of Irresistible Bowel Syndrome (IBS) and celiac diseases. U.S. is one of the major consumers of gluten-free products because, on an average, one of every 133 people suffer from celiac disease, and 1 in 56 experience similar symptoms. In addition, majority of the patients are misdiagnosed for the disease, which is causing the development of such disorders faster. This is likely to drive the demand for the gluten-free products in the country. However, the market growth is restrained by various factors, such as the lack of awareness about the celiac disease.

North America was the dominant consumer market in 2018 and held a share of 53.0% of the overall market. The region is home to major food brands and companies with extensive distribution networks that provide a wide array of commodities. Moreover, rising awareness about the health benefits of gluten-free eatables is likely to boost the market growth. Favorable regulatory framework and initiatives to promote a gluten-free diet by the U.S. Food and Drug Administration (FDA) and subsidy allocations are anticipated to boost the market in North America over the forecast period.

Further key findings from the study suggest:

  • Bakery products emerged as the largest segment in 2018 and is expected to register a CAGR of over 10% during the forecast period
  • In terms of distribution, independent natural or health food store segment is anticipated to register the fastest growth in the coming years
  • Rising consumer disposable incomes and awareness about organic and natural foods are likely to aid the segment
  • APAC is expected to be the fastest-growing region from 2019 to 2025 due to factors, such as increasing internet penetration, growing e-commerce sector, and favorable demographics
  • Australia is among the most lucrative markets in APAC owing to regulations by the Australian government favoring the initialization of start-ups in the food & beverage industry
  • Key companies in the gluten-free products market include Boulder Brands, Inc.; General Mills, Inc.; The Hain Celestial Group, Inc.; The Kraft Heinz Company; Kellogg’s Company; Hero Group AG; and Big Oz Industries Ltd.
  • Some of the major competitive strategies undertaken by the market participants include mergers & acquisitions and product innovation

Grand View Research has segmented the global gluten-free products market on the basis of product, distribution, and region:

Gluten-free Product Outlook (Volume, Kilotons; Revenue, USD Million, 2014 - 2025)

  • Bakery Products
  • Dairy/Dairy Alternatives
  • Meats/Meat Alternatives
  • Condiments, Seasonings, Spreads
  • Desserts & Ice-creams
  • Prepared Foods
  • Pasta and Rice
  • Others

Gluten-free Products Distribution Outlook (Volume, Kilotons; Revenue, USD Million, 2014 - 2025)

  • Grocery Stores
  • Mass Merchandiser
  • Independent Natural or Health Food Store
  • Club Stores
  • Drug Stores
  • Others

Gluten-free Products Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2014 - 2025)

  • North America
    • U.S.
  • Europe
    • France
    • Germany
    • Italy
    • U.K.
  • Asia Pacific
    • Australia
    • China
    • India
    • New Zealand
  • Central & South America
    • Brazil
  • Middle East & Africa

Access full research report on global gluten-free products market: 

www.grandviewresearch.com/industry-analysis/gluten-free-products-market

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Global Frozen Food Market Size, Share, Growth, Trend Analysis and Industry Research Report, 2025 Fri, 15 Nov 2019 12:58:04 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607102.html http://zend.comunicati.net/comunicati/aziende/alimentari/607102.html Grand View Research Grand View Research The global frozen food market size is projected to reach USD 376.95 billion by 2025 registering a CAGR of 4.3%, according to a new report by Grand View Research, Inc. Changing food preferences as a result of rising number of working individuals and Hectic work life schedule have resulted in an increased demand for convenience food and ready meals. This is expected to be the key factor augmenting the market growth. Moreover, high demand for frozen meat due to increasing consumption of meat and meat-based products is also expected to propel the market growth. In terms of revenue, frozen meat product segment is projected to ascend at a CAGR of 4.4% from 2019 to 2025.

Manufacturers are focusing on incorporating new technologies and customized solutions to meet the changing demands of consumers, which is expected to impel the market growth over the forecast period. In addition, using big data analytics to understand the supply value chain, consumer traits, quality criteria, and food safety is expected to help manufacturers widen their customer base. However, most of these products are prepared using partially hydrogenated oil that contains harmful trans fats. Frequent consumption of frozen food increases the risk of cardiac arrest and high blood pressure. Thus, the health concerns related to the consumption of these foods may hinder market growth to some extent.

Further key findings from the study suggest:

  • Frozen ready meals emerged as the largest segment in 2018 and is expected to register a CAGR of 4.1% over the forecast period
  • Asia Pacific is expected to witness the fastest CAGR from 2019 to 2025 on account of rising disposable income levels and growing population in the region
  • The global frozen food market is highly competitive. Key companies focus on various strategic initiatives like M&A, product innovation, and product portfolio expansion to maintain their industry position
  • Some of the prominent companies include Inn Foods, Inc.; Nestle S.A.; ConAgra Foods, Inc.; McCain Foods Ltd.; and Imperial Frozen Foods

Grand View Research has segmented the global frozen food market on the basis of product and region:

Frozen Food Product Outlook (Revenue, USD Billion, 2014 - 2025)

  • Fruits & Vegetables
  • Potatoes
  • Ready Meals
  • Meat
  • Fish/Seafood
  • Soup
  • Others

Frozen Food Regional Outlook (Revenue, USD Billion, 2014 - 2025)

  • North America
    • U.S.
  • Europe
    • U.K.
    • Germany
    • France
  • Asia Pacific
    • China
    • Japan
    • India
  • Central & South America
  • Middle East & Africa

Access full research report on global frozen food market: 

www.grandviewresearch.com/industry-analysis/frozen-food-market

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Global Savory Snacks Market Size, Share, Growth, Trends and Industry Analysis Report, 2018 to 2025 Fri, 15 Nov 2019 11:26:58 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607089.html http://zend.comunicati.net/comunicati/aziende/alimentari/607089.html Grand View Research Grand View Research The global savory snacks market is expected to reach USD 218.44 billion by 2025, according to a new report by Grand View Research, Inc. The rising health awareness coupled with growing consumption of healthy snacks is expected to drive demand for the product.

Savory snacks are majorly categorized as snacks that are not sweet in taste. The market growth of these products is driven by health considerations and consumer taste. The presence of numerous flavors coupled with rising R&D investment by major industry players in order to introduce new products is further expected to propel growth over the coming years.

The major products in the market are potato chips, nuts & seeds, extruded snacks, and popcorn. The growing consumption of convenience food is expected to fuel the demand for the product. The changing retail landscape and the rise of e-commerce are expected to have a positive impact on the growth over the next nine years.

Further key findings from the report suggest:

  • Nuts & Seeds are expected to be the fastest growing segment with a CAGR of 9.4% from 2016 to 2025 on account of rising demand from Japan and Brazil
  • Convenience stores are expected to be the highly preferred distribution channel in 2025 with a share of over 33% on account of easy availability of the products
  • The roasted/toasted flavored savory snacks are the largest flavor segment in the market growing at a CAGR of over 8.0% from 2016 to 2025. The familiarity of taste and availability of a large number of products in this flavor are expected to drive the demand.
  • Asia Pacific is the fastest growing regional segment with market share of over 30% in 2015. The growing demand from developing countries such as India, Indonesia, and Thailand is expected to propel the demand over the next nine years.
  • The industry participants are constantly engaged in improving their operations and introduction of new flavors to gain market share. The industry is characterized by high marketing costs and rising investments in order to improve the supply chain of the company.

Grand View Research has segmented the global savory snacks market on the basis of product, distribution channel, flavor and region:

Product Outlook (Revenue, USD Billion, 2014 - 2025)

  • Potato Chips
  • Extruded snacks
  • Nuts & Seeds
  • Popcorn
  • Others

Distribution Channel Outlook (Revenue, USD Billion, 2014 - 2025)

  • Supermarket/Hypermarket
  • Independent Retailers
  • Convenience Stores
  • Service Station
  • Others

Flavor Outlook (Revenue, USD Billion, 2014 - 2025)

  • Roasted/Toasted
  • Barbecue
  • Spice
  • Beef
  • Others

Regional Outlook (Revenue, USD Million, 2014 - 2025)

  • North America
    • U.S.
  • Europe
    • UK
    • Spain
  • Asia Pacific
    • China
    • Japan
    • India
  • Central & South America
    • Brazil
  • Middle East & Africa

Access full research report on global savory snacks market: 

www.grandviewresearch.com/industry-analysis/savory-snacks-market

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Global Savory Snacks Market Size, Share, Growth, Trends and Industry Analysis Report, 2018 to 2025 Fri, 15 Nov 2019 11:26:22 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607088.html http://zend.comunicati.net/comunicati/aziende/alimentari/607088.html Grand View Research Grand View Research  

The global savory snacks market is expected to reach USD 218.44 billion by 2025, according to a new report by Grand View Research, Inc. The rising health awareness coupled with growing consumption of healthy snacks is expected to drive demand for the product.

Savory snacks are majorly categorized as snacks that are not sweet in taste. The market growth of these products is driven by health considerations and consumer taste. The presence of numerous flavors coupled with rising R&D investment by major industry players in order to introduce new products is further expected to propel growth over the coming years.

The major products in the market are potato chips, nuts & seeds, extruded snacks, and popcorn. The growing consumption of convenience food is expected to fuel the demand for the product. The changing retail landscape and the rise of e-commerce are expected to have a positive impact on the growth over the next nine years.

Further key findings from the report suggest:

  • Nuts & Seeds are expected to be the fastest growing segment with a CAGR of 9.4% from 2016 to 2025 on account of rising demand from Japan and Brazil
  • Convenience stores are expected to be the highly preferred distribution channel in 2025 with a share of over 33% on account of easy availability of the products
  • The roasted/toasted flavored savory snacks are the largest flavor segment in the market growing at a CAGR of over 8.0% from 2016 to 2025. The familiarity of taste and availability of a large number of products in this flavor are expected to drive the demand.
  • Asia Pacific is the fastest growing regional segment with market share of over 30% in 2015. The growing demand from developing countries such as India, Indonesia, and Thailand is expected to propel the demand over the next nine years.
  • The industry participants are constantly engaged in improving their operations and introduction of new flavors to gain market share. The industry is characterized by high marketing costs and rising investments in order to improve the supply chain of the company.

Grand View Research has segmented the global savory snacks market on the basis of product, distribution channel, flavor and region:

Product Outlook (Revenue, USD Billion, 2014 - 2025)

  • Potato Chips
  • Extruded snacks
  • Nuts & Seeds
  • Popcorn
  • Others

Distribution Channel Outlook (Revenue, USD Billion, 2014 - 2025)

  • Supermarket/Hypermarket
  • Independent Retailers
  • Convenience Stores
  • Service Station
  • Others

Flavor Outlook (Revenue, USD Billion, 2014 - 2025)

  • Roasted/Toasted
  • Barbecue
  • Spice
  • Beef
  • Others

Regional Outlook (Revenue, USD Million, 2014 - 2025)

  • North America
    • U.S.
  • Europe
    • UK
    • Spain
  • Asia Pacific
    • China
    • Japan
    • India
  • Central & South America
    • Brazil
  • Middle East & Africa

Access full research report on global savory snacks market: 

www.grandviewresearch.com/industry-analysis/savory-snacks-market

 

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Global Champagne Market Size, Share, Growth, Trends and Industry Analysis Report, 2019 to 2025 Fri, 15 Nov 2019 10:55:24 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607073.html http://zend.comunicati.net/comunicati/aziende/alimentari/607073.html Grand View Research Grand View Research The global champagne market size is expected to reach USD 7.2 billion by 2025, according to a new report by Grand View Research, Inc., registering a 4.0% CAGR during the forecast period. Increasing traction among consumers on account of changing lifestyles, rising brand awareness, online sales, and its evolving use in various cocktails and cuisines is expected to have a positive impact on market growth.

The market has been receiving increasing interest from celebrities and public figures, who have been teaming up with leading brands to launch new products. For instance, in January, 2019 Aubrey Drake Graham, the Grammy award-winning Canadian singer, launched his champagne range under the French label Mod Sélection, a company that has been producing the finest champagnes since 1892. The launch has been made in collaboration with Brent Hocking, founder of DeLeón Tequila and Virginia Black Whiskey. The products are available in two variants, Mod Réserve and Mod Rosé, which are both available in 750 mL metallic brown bottles. These bottles are decorated with handcrafted flowers, unique to each bottle. The Mod Réserve is flavored with lively aromatics and vibrant white fruit. It offers freshness along with minerality and is available for USD 300; the Mod Rosé is priced at USD 400.

Similarly, Usain Bolt, the Olympics champion sprinter launched his signature champagne Mumm Olympe Rosé in January 2019. The product is available in a slender necked bottle for aromatic development of the beverage. Furthermore, this bottle contains a mix of vanilla and caramel, which lends the drink a lively and fresh taste.

Champagne manufacturers have been striving to innovate the containing bottles to stand out and create their own signature. In March 2019, a French winemaker launched a bottle for champagne packaging that changes color when cooled enough, to indicate that it is ready to be served. The original color of the bottle is white, but when chilled, appears to be covered in musical notes and butterflies. The Infinite Eight Champagne is produced in northeastern France and was first launched in Japan, followed by France. Similarly, Mumm Grand Cordon redesigned its packaging by replacing its front label with an original red ribbon that has been laser cut into the glass, resembling the signature Mumm sash. The design is complimented by the G.H.Mumm logo and eagle emblem inscribed directly onto the glass.

Some of the key players operating in the global market are Centre Vinicole - Champagne Nicolas Feuillatte, LANSON-BCC, Laurent Perrier, LVMH Moët Hennessy - Louis Vuitton SE, and Pernod Ricard. Other prominent players include Piper-Heidsieck, Pommery, Taittinger, Thiénot Bordeaux-Champagnes, and Veuve Clicquot Ponsardin.

Further key findings from the report suggest:

  • On the basis of product, the Blanc De Blancs accounted for the dominant share of close to 26.0% in 2018. It is widely preferred by consumers owing to its good natural acidity ad distinct minerality
  • By distribution channel, off trade held the leading share of more than 85.0% in 2018, owing to the high market visibility of liquor shops as a key buying source among consumers
  • Europe accounted for the largest revenue share of more than 65.0% in 2018, with demand predominantly stemming from consumers in U.K., France, Belgium, and Germany
  • Asia Pacific is expected to be the fastest growing champagne market, registering a CAGR of 6.6% from 2019 to 2025. This is attributed to increasing consumption of champagne at social gatherings and corporate events in countries such as Japan, South Korea, and Australia.

Grand View Research has segmented the global champagne market on the basis of product, distribution channel, and region:

Champagne Product Outlook (Revenue, USD Million, 2015 - 2025)

  • Prestige Cuvée
  • Blanc De Noirs
  • Blanc De Blancs
  • Rosé
  • Others

Champagne Distribution Channel Outlook (Revenue, USD Million, 2015 - 2025)

  • Off-trade
  • On-trade

Champagne Regional Outlook (Revenue, USD Million, 2015 - 2025)

  • North America
    •  U.S.
  • Europe
    • France
    •  U.K.
  • Asia Pacific
    • Australia
    • China
    •  Japan
  • Central & South America
  • Middle East & Africa
    • South Africa

Access full research report on global champagne market: 

www.grandviewresearch.com/industry-analysis/champagne-market

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Global Vegetarian Cheeses Market Size Study, by Product Scope, by Application and Regional Forecasts to 2024 Fri, 15 Nov 2019 10:23:04 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/607049.html http://zend.comunicati.net/comunicati/aziende/alimentari/607049.html Vidhyanigam98 Vidhyanigam98 Bharat Book Bureau Provides the Trending Market Research Report on "Global Vegetarian Cheeses Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024" under Food category. The report offers a collection of superior market research, market analysis, competitive intelligence and industry reports.

Scope of the Report:

• The worldwide market for Vegetarian Cheeses is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.
• This report focuses on the Vegetarian Cheeses in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

• Annie's
• Bragg
• Upton's
• Miyoko's
• Treeline
• Kite Hill
• Field Roast
• UPrise
• Daiya
• Violife
• Parmesan

Request a free sample copy of Vegetarian Cheeses Market @
https://www.bharatbook.com/marketreports/sample/reports/1838230

Market Segment by Regions, regional analysis covers

• North America (United States, Canada and Mexico)
• Europe (Germany, France, UK, Russia and Italy)
• Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
• South America (Brazil, Argentina, Colombia etc.)
• Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

• Made of Soybean Type
• Made of Nuts Type
• Made of Vegetable Oil Type

Market Segment by Applications, can be divided into

• Supermarkets/Hypermarkets
• Convenience Stores
• Independent Retailers
• Online Sales
• Others

The content of the study subjects, includes a total of 15 chapters:

• Chapter 1, to describe Vegetarian Cheeses product scope, market overview, market opportunities, market driving force and market risks.
• Chapter 2, to profile the top manufacturers of Vegetarian Cheeses, with price, sales, revenue and global market share of Vegetarian Cheeses in 2017 and 2018.
• Chapter 3, the Vegetarian Cheeses competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
• Chapter 4, the Vegetarian Cheeses breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
• Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
• Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
• Chapter 12, Vegetarian Cheeses market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
• Chapter 13, 14 and 15, to describe Vegetarian Cheeses sales channel, distributors, customers, research findings and conclusion, appendix and data source.

Browse our full report with Table of Content :
https://www.bharatbook.com/marketreports/global-vegetarian-cheeses-market-2019-by-manufacturers-regions-type-and-application-forecast-to-2024/1838230

About Bharat Book Bureau:
Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors.

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Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Email: poonam@bharatbook.com
Website: www.bharatbook.com

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Caldarroste EXPRESS: la novità autunnale Noberasco per rendere più facile il consumo delle castagne! Thu, 14 Nov 2019 16:23:33 +0100 http://zend.comunicati.net/comunicati/aziende/alimentari/606979.html http://zend.comunicati.net/comunicati/aziende/alimentari/606979.html explan explan

Voglia di castagne? Facile con le Caldarroste Express Noberasco

 

Caldarroste preparate come da tradizione street food italiano, ma pronte a casa in pochi minuti?

Da oggi è possibile con le Caldarroste EXPRESS: la novità autunnale Noberasco per rendere più facile il consumo delle castagne.

 

Frutto privo di glutine, fonte di energia e dalle importanti proprietà nutrizionali come magnesio, vitamine del complesso B e Ferro, Noberasco grazie all’innovativa tecnologia produttiva utilizzata preserva le qualità della castagna, togliendo lo stress della preparazione e lasciando solo il momento piacevole della degustazione.

Per  le Caldarroste EXPRESS Noberasco ha selezionato le migliori castagne italiane che offrono in pochi secondi tutto il piacere e la fragranza delle caldarroste già sbucciate appena sfornate. Racchiuse in una pratica confezione doypack microondabile, senza forare o aprire la confezione bastano 30 secondi in microonde o 4 minuti in forno per soddisfare la voglia di autunno a tavola.

 

Ideali per un fine pasto in famiglia, come ingrediente di ricette gourmande o per conviviali merende a casa con gli amici. Una volta provate…non potrete più farne a meno. E se anche voi pensate che le caldarroste siano uno “sbattimento”, seguite la campagna #ZeroSbattimenti su Instagram, Facebook e Linkedin per cambiare idea!

 

Le Caldarroste EXPRESS sono in vendita nel reparto ortofrutta di tutte le migliori catene di super e ipermercati, al prezzo di euro 3,99.

 

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explan

Explan Relazioni Esterne

 

Patrizia Pallottino

M 338 9613315

Torino, via Somis 8, diretto 0114335705

 

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