Integrated Food Ingredients Market: Global Growth, Revenue, Size, Top Players, Segmentation and Forecast 2018-2023

21/feb/2019 10:03:53 MarketsandMarkets Contatta l'autore

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The integrated food ingredientsis estimated at USD 60.90 billion in 2018 and is projected to reach USD 77.48 billion by 2023, growing at a CAGR of 4.9% during the forecast period. The growing disposable incomes, the growing population, the busy lifestyles, and the shift in the development of the integrated food ingredients.

Integrated Food Ingredients Market

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The taste enhancers segment is estimated to account for the largest share, by function, in 2017.

It has been segmented into taste enhancers, forms, textures, preservation, and coloring. The taste enhancers segment is estimated to be an account for the largest share of the integrated food ingredients market. Taste enhancers are used in various applications such as dairy products, beverages, savories, and meat products. In order to serve the food for the consumers, various manufacturers in the food & beverage industry. Various taste enhancers such as monosodium glutamate, monopotassium glutamate, and calcium di-glutamate are used to enhance the flavor of food products.

The beverages segment, by integrated solutions, is estimated to be the largest share of the integrated food ingredients market in 2017.

It has been segmented into beverages, bakery and confectionery, snacks, meat products, and dairy. The beverage segment is the largest share of the global integrated food ingredients in 2018. For instance, a consumer demand for beverages made from vegetables and fruits that have a high content of minerals and is one of the fast-growing trends in the beverage industry. These factors influence the integrated food ingredients market. The growing consumption of fruit juices, vegetable juices, and energy drinks.

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North America is projected to dominate the integrated food ingredients market in terms of value in 2017.

North America is projected to lead the global market for integrated food ingredients. The major factors are driving the growth of this market. The North American region is driven by the rising demand for functional and convenience foods. Food ingredients, which, in turn, drives the growth of the integrated food ingredients. The demand for enzymes The demand for integrated food ingredients in the brewing industry However, stringent regulations by food administration departments and government restrain its market growth.

This report includes a study on marketing and development strategies, along with a portfolios of the leading companies. It includes the profiles of leading companies such as CARGILL (US), ADM (US), DUPONT (US), ABF (UK), BASF (Germany), Kerry (Ireland), DSM (Netherland), Tate & Lyle (UK) , Symrise (Germany), IFF (US), Dohler (Germany), Northwest Naturals (US), GAT Foods (Israel), and FIRMENICH (Switzerland).

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