Wheat Protein Market Projected to Reach $2.58 Billion by 2022

18/mar/2019 11:41:33 MarketsandMarkets Contatta l'autore

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The report  " Wheat Protein Market  by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region - Global Forecast to 2022 " , The wheat protein market is estimated to be valued at 2.04 Billion in 2017 and projected to reach USD 2.58 Billion by 2022, at a CAGR of 4.8% during the forecast period. The market is driven by factors such as a shift in preference for plant-based protein foods, increased demand for meat-free diets, and growing incidence of lactose intolerance

The years considered for the study are as follows:

  • Base year: 2016
  • Estimated year: 2017
  • Projected year: 2022
  • Forecast period: 2017–2022

Wheat Protein Market

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Objectives of the study are as follows:

  • To define, segment, and project global wheat protein market size with respect to product, application, form, and key regions
  • To provide detailed information on the major factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze market opportunities for stakeholders and market leaders
  • To the market value of its submarkets, in terms of value and volume, with respect to the regions (with key countries)
  • To strategically profile key players and comprehensively analyze their market position and core competencies
  • To analyze competitive developments such as expansions & investments, mergers & acquisitions, and new product developments in the wheat protein market

The wheat gluten segment is the largest share of the wheat protein market in 2017  

Wheat protein market has been segmented into wheat gluten, isolated wheat protein, textured wheat protein, and hydrolyzed wheat protein. The wheat gluten is the largest share of wheat protein market in 2017. In bakery, the strength of gluten is a key factor in bread baking. It plays an important role in contributing to the ability to do to rise and maintain texture.

The dry form  is estimated to  account for the largest share of the wheat protein market in 2017 

The most popular form of wheat protein market in 2017. The most popular forms of wheat protein market in 2017.

The bakery & snacks segment, by application, is estimated to account for the largest share of wheat protein market in 2017  

The bakery & snack segment is based on the largest share of wheat protein products in the bakery. snacks segment. This consumer shift has increased demand for bakery products. In Europe, people laughed at the aging population and grew health concerns.

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Europe  is estimated to  account for the largest share of wheat protein market in 2017

In 2017, Europe is estimated to account for the largest share of the wheat protein market. Facts such as growing of vegan diets, and growing of vegan diets in the European market. Furthermore,  such as cakes, pastries, and cookies will drive demand for wheat protein in the region.

This report includes marketing and development strategies, along with the product portfolios of the leading companies. The profiles of leading companies such as ADM (US), Cargill (US), Agrana (Austria), MGP Ingredients (US), and Manildra Group (Australia). Other players include Roquette (France), Glico Nutrition (Japan), Crespel & Deiters (Germany), Kröner-Stärke (Germany), Tereos Syral (Germany), CropEnergies (Germany), and Gluten y Almidones Industriales (Mexico).

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