PRN: Grand Hyatt Tokyo Introduces Autumn 2012 Promotions

18/set/2012 14:27:26 PR Newswire Turismo Contatta l'autore

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Grand Hyatt Tokyo Introduces Autumn 2012 Promotions

 
[18-September-2012]
 

TOKYO, September 18, 2012 /PRNewswire/ --

Grand Hyatt Tokyo will offer autumn menus starting in September 2012, featuring a line-up of numerous offers to enjoy with friends and family this season, to coincide with the time of year when nature demonstrates its beauty during a time of harvest, prosperity and abundance.

At Fiorentina Pastry Boutique, fresh autumn ingredients such as chestnuts, pears and pumpkins will be used to create popular autumn and Halloween desserts.  

To celebrate Halloween, Jack-O'-Lanterns made of chocolate, fun Halloween cookies in various shapes, pumpkin tarts and puddings will all be available at the Pastry Boutique.

Flavourful porcini mushrooms from Italy will be showcased this autumn in Fiorentina. The chef's recommended dish is Pasta with Porcini, Braised Tomato and Pork Ragout made with fresh Fetuccini and a rich, fragrant porcini sauce.

Guests can also enjoy a hearty lunch set with a glass of spumante and dessert to be enjoyed on our terrace seats.  

For an autumn-style dessert, Gelato Mont Blanc will be served, a soft ice cream with hazelnuts, meringue and chestnut pesto.

The French Kitchen will be offering dishes abundant with ingredients promoting beauty and health this autumn season.

Hearty sandwiches will also be served, made with fresh ingredients and accompanied by free-flowing white and red wine.  

Guests can take their sandwiches and glasses of wine out onto the terrace on a nice sunny autumn day to enjoy the natural beauty of the season.

Starting from 25 October to 4 November 2012, a special guest chef promotion will be offered, as Chef David Rathgeber, owner of restaurant L'Assiette in Paris, is welcomed to The French Kitchen.  

Chef Rathgeber has worked with world-renowned chefs such as Gerard Vie (Les Trois Marches, Versailles) and Alain Ducasse, with whom he worked for 12 years.  

A specialist in traditional bistro cuisine, Chef Rathgeber will be sharing his artistry of French cuisine, giving diners the feeling of being transported to Paris.

At The Oak Door, guests can indulge in a dynamic Foie Gras Burger made with a juicy beef patty, balsamic onion jam, French fries or salad.  

During the Oak Door Terrace promotion, guests can sample the menus from both The Oak Door and Chinaroom while unwinding on the relaxing terrace as they feel the cool autumn breeze.

Another exciting menu offering is the Halloween dinner on 31 October 2012, which will include seasonal ingredients such as pumpkin and mushrooms.

There will also be a display of Jack-O'-Lanterns on The Oak Door terrace to add to the Halloween ambience.  

The Oak Door Bar's monthly cocktails will be mixed with fresh fruit to create decadent cocktails including Mojitos, Martinis and

Champagne Sorbets.

In Shunbou, the Japanese restaurant, favourite autumn ingredients such as tuna, Matsutake mushrooms and eggplant will be prepared Kaiseki-style. Guests can enjoy Shunbou's exquisite Japanese dinner paired with a glass of Hiyaoroshi sake that has matured over the hot summer for a mild finish.

In Roku Roku sushi restaurant, fresh seafood from Nagasaki's Goto Islands will be imported this autumn. Diners can enjoy the freshest sea bass filled with collagen, perfectly prepared in a warming stew.

At Chinaroom, guests can experience a culinary journey through Canton, Peking, Shanghai and Szechuan with Chinaroom's culinary creations. On 28 September 2012, to celebrate the harvest moon, an opulent dinner menu served with Peking Duck, Shanghai Crab and a glass of champagne. This menu will include a traditional mooncake with walnuts, chestnuts and egg yolk as a gift. Mooncakes will also be available at Chinaroom as a perfect seasonal autumn gift. The popular KIHIEN beauty lunch menu will also be back by popular demand, filled with nutritious Chinese ingredients such as Asian ginseng, mushroom and soft-shell collagen soup.  

In Keyakizaka, premium beef from Ishigaki Island of Okinawa will be featured, served in a dynamic roasted-rib rice bowl. Seasonal Matsutake mushroom and collagen-filled chicken steamed in a special film prepared on the teppan grill will also be served for a limited time.

Grand Hyatt Tokyo's main bar, Maduro, will be presenting monthly cocktails during the autumn using ripe fresh fruit to make purees. September will feature plump Kyoho grapes and apples in October, followed by zingy ginger in November. Premium red and white wine as well as champagne will be served during the month of December by the glass.

About Grand Hyatt Tokyo

Located in the heart of Roppongi Hills, Grand Hyatt Tokyo is a dynamic "Lifestyle Destination Hotel" ideal for dining, entertaining and relaxing. A total of 387 uniquely designed guestrooms and suites featuring a selection of natural woods and fabrics create the ideal residential ambience; all have spacious bathrooms.

Ten unique restaurants and bars focus on culinary authenticity, design originality, quality and service, while 13 function rooms cover 2,800 square metres of conference, banquet and wedding space, feature advanced technology and are overseen by a dedicated team of planning specialists.  Nagomi Spa and Fitness provides hotel guests and private members with a serene facility for fitness and relaxation. For more information, please visit tokyo.grand.hyatt.com.

About Grand Hyatt® Hotels

Grand Hyatt Hotels provide luxurious accommodations, dramatic architecture and state-of-the art technology in major gateway cities and resort destinations. Sophisticated global travellers stay in these hotels to experience extraordinary restaurants, bars, spas and fitness centres as well as comprehensive business and meeting facilities.

Fiorentina

Located on the lobby floor, Fiorentina is a modern Italian café offering a range of menu items, from antipasti, pizzas and pastas to main dishes.

Porcini Fungi

14 September to 31 October
11:00am - 10:00pm
Green salad with porcini, warm daily fish carpaccio ¥2,200 Fettucini pasta, porchini, braised tomato, pork ragout ¥2,800
Porcini and daily fish cartoccio ¥3,800
Grilled Japanese beef tenderloin porcini, marsala wine sauce ¥2,300
Gelato Mont Blanc

Mid-September to December
11:00am - 10:00pm
Â¥1,300

Fiorentina Pastry Boutique  

Located in the lobby, Fiorentina Pastry Boutiuque features award-winning cakes, pastries, sweets and chocolates created with carefully selected ingredients by our internationally recognised team of pâtessiers.

Autumn Dolce & Bread
Mid-September to November

The French Kitchen

Casual All-Day Dining restaurant and bar featuring classic bistro cuisine in a lively, open kitchen, bar, outside terrace and private dining room environment.

Summer Provence Barbeque 2012
Until 30 September 5:45pm - 8:30pm (Last Admission)
Free-flowing sparkling wine, daily starter, assorted appetisers, chilled soup of the day, barbeque platter ¥5,000 (including tax, subject to service charge)
*For guests of four or more, a complimentary bottle of rose wine is offered
*Limited to two hours
*Free-flowing sparkling wine limited to 90 minutes.
*Available at French Kitchen Bar (indoor) during poor weather.

Beauty & Well-being Menus

1 September to 15 October
6:00pm - 9:30pm
Autumn mackerel tart, Provence-style with anchovy butter sauce and steamed vegetable ¥2,900
Beauty Set Menu with 30 ingredients ¥7,400
Hearty sandwiches with free-flowing wine

5 November to 29 December
11:30am - 8:30pm
A choice from the below:
The French Kitchen hamburger, original tartar and smoky sauce, lettuce, tomato, sweet pickles (+Â¥200 for cheese)
Roasted pork sandwich, Greek-style
Grilled beef steak club house sandwich (+Â¥500)
Fish fillet sandwich, mustard
Chicken sausage and coleslaw sandwich, shallot dressing - for bar and terrace area - Christmas period does not apply ¥3,800

Halloween Brunch
27 & 28 October
Children will receive gifts

Chef David Rathgeber from Paris
25 October to 4 November
Please call The French Kitchen for reservations at +81(0)3-4333-8781

Shunbou

Featuring market-fresh ingredients grown and prepared especially for Japanese cuisine
Matsutake Mushroom

Roku Roku

Serving Edo-mae-style sushi and sashimi using premium-quality seafood selected each morning from local markets across Japan.

Nagasaki Goto Islands Fair
1 October to 15 November 11:30am to 2:30pm

(Weekends and national holidays - 3:00pm)

The Oak Door

The Oak Door features premium-quality meats and seasonal produce prepared in dramatic oak wood-burning ovens.

The Oak Door Autumn Terrace
1 October to 11 November
6:00pm - 9:30pm Terrace only
Appetiser selection
Main dish Dessert  
Coffee or tea
Â¥8,500

Foie Gras Burger
1 October to 30 November 11:30am - 2:30pm (weekends and National Holidays - 3:00pm)
Bar area 11:30am -10:30pm
A la carte ¥3,500
Lunch Set ¥4,500

Seasonal Fruit Cocktails at The Oak Door Bar

1 September to 30 November

Halloween Dinner

31 October 6:00pm - 10:00pm
Roasted butternut squash, spinach, ricotta, pine nut salad
Creamy pumpkin soup, pumpkin oil, crème fraiche
Wood-roasted sea bream seasonal garnish or grilled chicken breast, roasted pumpkin, sautéed spinach, pumpkin seeds, chicken sauce or Australian tenderloin 230g, pumpkin puree, seasonal mushrooms, green peppercorn sauce
Pumpkin tart, pumpkin ice cream, coffee or tea
Â¥9,500

Beer Garden

Until 30 September 6:00pm, 6:30pm, 8:15pm, 8:45pm ¥6,500

Chinaroom  

Chinaroom specialises in Cantonese dishes and offers regional favourites prepared using authentic recipes, served in a modern and elegant way.

Chinaroom Gourmet Journey
1 to 31 October 11:30am - 2:30pm (weekends and national holidays - 3:00pm) 6:00pm - 9:30pm
Lunch Set Menu ¥5,500
Dinner Set Menu ¥16,800

Full Moon Dinner
28 September 6:30pm
Reception Opens 7:00pm

Special Dinner
Dinner Set Menu ¥15,000

Chinaroom Original Mooncake

1 to 31 October 11:30am - 2:30pm (weekends and national holidays - 3:00pm) 6:00pm - 9:30pm
2 pieces in paper box ¥2,400
2 pieces in wooden box ¥3,000

Keyakizaka

An innovative Teppanyaki restaurant that features an array of market-fresh seasonal meats, seafood, poultry and vegetables.

Ishigaki Island premium Japanese roasted rib rice bowl with grilled vegetables and pumpkin pickles
5 September to 24 October
Lunch 11:30am - 2:30pm (weekends and national holidays - 3:00pm)
Â¥4,000

Matsutake Mushroom and Chicken Papillote Style Soup
15 October to 15 November  
Lunch 11:30am - 2:30pm (weekends and national holidays - 3:00pm) Dinner 6:00pm - 9:30pm
Â¥12,000

Imari beef, Saga Prefecture Fair
5 November to 31 December
Lunch 11:30am - 2:30pm (weekends and national holidays - 3:00pm) Dinner 6:00pm - 9:30pm

Maduro

With a discreet location and intimate atmosphere, Maduro is a luxuriously designed bar offering nightly live entertainment, and an extensive collection of cigars and beverages accompanied by an evening snack menu.

Maduro Original Cocktails
1 September - 30 November
7:00pm - 1:00am (Fri/Sat until 2:00am)

CONTACT:
Yuriko Ito Grand Hyatt Tokyo
Marketing Communications
+81-3-4333-8882
yuriko.ito@hyatt.com  

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